Jones Family Chili

My wife makes the best chili. She really does

Sandra worked today so I got to assemble all the chili ingredients without her. Here’s the recipe for the Jones Family Chili:

• 2 lb Ground Beef
• 2 cans Kidney Beans
• 2 can Red Beans
• 3 Tbsp Chili Powder
• 1 Tbsp Salt
• 1-2 onions
• 1/2 Tbsp Garlic Salt
• 1 Qt Spicy V-8 Juice
• 2 cans Chili Style Tomatoes
• 1 Tbsp Noel’s Spice
• Dash of Crushed Red Pepper

Don’t have Noel’s Spice? We don’t either so we use a mix of Tony Chachere’s Creole Seasoning & Emeril’s Seasoning.

Brown the beef & onions. Mix with rest of ingredients. Cook over low heat 3-4 hours, stiffing occasionally.

Since I put it together, there’s no telling how this batch will come out. We’ll see.

Update: It was great chili. Not quite as good good as the *real* Jones Family chili, but it was great