My wife makes the best chili. She really does 😉

Sandra worked today so I got to assemble all the chili ingredients without her. Here’s the recipe for the Jones Family Chili:

  • 2 lb Ground Beef
  • 2 cans Kidney Beans
  • 2 can Red Beans
  • 3 Tbsp Chili Powder
  • 1 Tbsp Salt
  • 1-2 onions
  • 1/2 Tbsp Garlic Salt
  • 1 Qt Spicy V-8 Juice
  • 2 cans Chili Style Tomatoes
  • 1 Tbsp Noel’s Spice
  • Dash of Crushed Red Pepper

Don’t have Noel’s Spice? We don’t either so we use a mix of Tony Chachere’s Creole Seasoning & Emeril’s Seasoning.

Brown the beef & onions. Mix with rest of ingredients. Cook over low heat 3-4 hours, stiffing occasionally.

Since I put it together, there’s no telling how this batch will come out. We’ll see.

Update: It was great chili. Not quite as good good as the *real* Jones Family chili, but it was great 🙂

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